| Course Name | Year | Term | Period | Faculty / Graduate School | All Instructors | Credits |
|---|---|---|---|---|---|---|
| 52360:Foundation Course to Policy Science Ⅶ (P) | 2023 | Fall | Tue4 | College Of Policy Science | KOBAYASHI MAI | 2 |
Campus
Class Venue
Language
Course Outline and Method
Student Attainment Objectives
1. Better understand the critical issues around food and how it is connected to health, environmental and social justice issues.
2. Gain critical and solution oriented thinking skills.
3. Increase confidence in listening and discussion skills in English.
Recommended Preparatory Course
Course Schedule
| Lecture/Instructor(When there are multiple instructors) | Theme |
|---|---|
| Keyword, References and Supplementary Information | |
| Lecture 1 | Introduction: Course outline and expectations |
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| Lecture 2 | The changing foodscape |
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| Lecture 3 | Food, globalization and development |
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| Lecture 4 | Food and conflict |
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| Lecture 5 | Food, hunger and obesity |
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| Lecture 6 | Food and animals |
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| Lecture 7 | Food and the environment |
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| Lecture 8 | Food and price |
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| Lecture 9 | Food, community and culture |
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| Lecture 10 | Winners and Losers |
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| Lecture 11 | Food and quality |
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| Lecture 12 | Shaping values |
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| Lecture 13 | Health |
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| Lecture 14 | Food and community |
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| Lecture 15 | Becoming food citizens |
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Class Format
During the suspension period of BCP, classes will be as described in BCP levels 0-2.
Classes will be held in person
Recommendations for Private Study
Grade Evaluation Method
| Kind | Percentage | Grading Criteria etc. |
|---|---|---|
| Final Examination (Written) | ||
| Report Examination (A report to be submitted by the unified deadline) |
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| Exams and/or Reports other than those stated above, and Continuous Assessment (Evaluation of Everyday Performance in Class) |
100 | A Final Project will be assigned (30% of final Grade). Evaluation will be based on logic of argument and comprehension of the topic, and creativity of ideas. The remaining grade will be assessed based on the following.
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Grade Evaluation Method (Note)
Advice to Students on Study and Research Methods
Textbooks
Textbooks (Frequency of Use, Note)
Reference Books
Reference Books (Frequency of Use, Note)
Web Pages for Reference
How to Communicate with the Instructor In and Out of Class(Including Instructor Contact Information)
Other Comments
URL:https://secure.ritsumei.ac.jp/students/pathways-future/course/curriculum.html/