| Course Name | Year | Term | Period | Faculty / Graduate School | All Instructors | Credits |
|---|---|---|---|---|---|---|
| 14567:[2025 Fall]Understanding Contemporary Society through English Films(JB) | 2025 | Fall | Thu3 | College Of Law | JACKSON LACHLAN | 2 |
Campus
Class Venue
Language
Course Outline and Method
In this course, students will be expected to work cooperatively and respectfully with classmates in pairs/small groups to share their opinions about these complex social issues.
Student Attainment Objectives
1) be exposed to films that they might not otherwise have the opportunity to view
2) improve their ability to discuss complex social issues using film as a reference point to frame opinions and ideas
3) develop critical thinking skills and an ability to consider social issues from a range of different perspectives.
4) learn to view social issues through a 'critical lens' - to think about power structures in society, and what might be done to improve the lives of marginalized groups in society.
5) deepen their understanding of the term 'social justice' as it might apply to their lives and the people around them.
Recommended Preparatory Course
Course Schedule
| Lecture/Instructor(When there are multiple instructors) | Theme |
|---|---|
| Keyword, References and Supplementary Information | |
| Class 1 |
BEFORE CLASS: 【+R授業】詳細はmanaba+Rを参照
|
What does it mean to think "critically?"
|
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| Class 2 | Production One: Family Function and Dysfunction (Part 1) |
Students will watch the first portion of Production One.
|
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| Class 3 | Production One: Family Function and Dysfunction (Part 2) |
Students will watch the second portion of Production One
|
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| Class 4 | Production One: Family Function and Dysfunction (Part 3) |
Students will watch the third portion of Production One.
|
|
| Class 5 |
Production 1: Family Function and Dysfunction (Continued)
|
We will continue to discuss issues relating to gender roles and families.
|
|
| Class 6 | Production Two: The Global Food System (Part 1) |
Students will watch the first portion of Production Two.
|
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| Class 7 | Production Two: The Global Food System (Part 2) |
Students will watch the second portion of Production Two.
|
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| Class 8 | Production Two: The Global Food System (Part 3) |
Students will watch the third portion of Production Two.
|
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| Class 9 |
Production Two: The Global Food System (Continued)
|
We will continue to discuss issues raised in the documentary (Production Two)
|
|
| Class 10 | Production Three: Sexual Minorities, HIV, and AIDS (Part 1) |
Student will watch the first portion of Production Three.
|
|
| Class 11 | Production Three: Sexual Minorities, HIV, and AIDS (Part 2) |
Student will watch the second portion of Production Three.
|
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| Class 12 | Production Three: Sexual Minorities, HIV, and AIDS (Part 3) |
Student will watch the third portion of Production Three.
|
|
| Class 13 |
Production Three: Sexual Minorities, HIV, and AIDS (Part 4)
|
Students will complete Short Test #3
|
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| Class 14 | Short Presentations |
Students will deliver a short presentation to the class related to one of the themes explored in the course. |
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Class Format
All clases will be face-to-face
Recommendations for Private Study
Grade Evaluation Method
| Kind | Percentage | Grading Criteria etc. |
|---|---|---|
| Final Examination (Written) | ||
| Report Examination (A report to be submitted by the unified deadline) |
||
| Exams and/or Reports other than those stated above, and Continuous Assessment (Evaluation of Everyday Performance in Class) |
100 | Short Tests (3 X 10%) 30%
|
Grade Evaluation Method (Note)
Advice to Students on Study and Research Methods
Textbooks
Textbooks (Frequency of Use, Note)
Reference Books
Reference Books (Frequency of Use, Note)
Web Pages for Reference
How to Communicate with the Instructor In and Out of Class(Including Instructor Contact Information)
Other Comments
URL:https://secure.ritsumei.ac.jp/students/pathways-future/course/curriculum.html/