授業科目名 年度 学期 開講曜日・時限 学部・研究科 全担当教員 単位数
35080:[2025 秋セメスター]Academic Skills 2 (G2) § 35081:Intermediate Academic Skills(G2) 2025 秋セメスター 木2 経済学部,理工学部,食マネジメント学部,生命科学部,スポーツ健康科学部 田村 優 2

キャンパス

BKC

授業施設

アドセミナリオ212号教室

授業で利用する言語

英語

授業の概要と方法

In this course, students learn the comprehensive academic skills necessary for studying abroad including how to search for academic literature and papers and how to participate in discussions and give presentations. By the end of this course, they will write an academic essay in English and present it individually.

受講生の到達目標

Students will acquire the comprehensive academic skills needed to study abroad and further improve their language skills.

事前に履修しておくことが望まれる科目

In order to register for this course, students are required to have a minimum TOEFL(ITP) score of 480, TOEFL(iBT) score of 55, TOEIC (including TOEIC IP) score of 580, IELTS score of 5.0, or equivalent.

授業スケジュール

授業回数/
担当教員(複数担当の場合)
テーマ
キーワード・文献・補足事項等
1

Orientation

Objectives, method of evaluation, schedule, self-introductions
【+R-Jugyo】For the details, go to "Reference Video" below

2

Academic writing

Sentence and paragraph structures

3

Finding suitable resources

Academic texts, non-academic texts, using the library database

4

Academic reading

Developing critical approaches, finding key points, note-making

5

Summarizing and paraphrasing

Avoiding plagiarism, referring to sources

6

Essay structure

Writing coherent texts and arguments

7

Setting a theme for final project (essay and presentation)

Consultation on themes, finding reference sources

8

Academic presentation

Structure, useful expressions, creating effective slides

9~12

Individual presentation

Presentation and Q&A session

13

Essay progress check

Peer Review

14

Review

Wrap-up and complementary comments

授業実施形態

Unless otherwise announced, classes will be conducted face-to-face.

授業外学習の指示

Students are expected to complete the essay and prepare their presentation both in and outside of class. Additionally, students will be assigned other tasks based on each lecture. These assignments are designed to help improve skills that will be essential for studying abroad. Please ensure that all assignments are submitted on time.

成績評価方法

種別 割合(%) 評価基準等
定期試験(筆記) 0

レポート試験
(統一締切日を締切とするレポート)
0

上記以外の試験・レポート、平常点評価
(日常的な授業における取組状況の評価)
100

Attendance + Class Participation 30%
Submission of Assignments 20%
Individual Presentation 20%
Essay 30%

成績評価方法(備考)

Students are required to attend a minimum of 10 classes to earn credit for this course. Active participation in classes and questions related to presentations will be positively evaluated. Assignments are designed to help improve academic skills that will be essential for studying abroad and should be submitted on time. If any circumstances, such as illness, may delay submission, please contact the instructor in advance or as soon as possible.

受講および研究に関するアドバイス

1.Please do not take Academic Skills 1 and 2 (or Basic Academic Skills and Intermediate Academic Skills) at the same time. Both classes are very challenging and should be taken in a sequence appropriate to your level of English. If you already have basic academic skills, you may choose to take only Academic Skills 2.

2. In class, we will use online platforms such as manaba+R, academic search engines, and collaborative document editing tools. Students are expected to bring a laptop, tablet, or other device to each class.

教科書

教科書(使用頻度、その他補足)

参考書

書名 著者 出版社 ISBNコード 備考
“Academic Writing: A Handbook for International Students (5th ed.).” ”Bailey Stephen” ”London. Routledge/Taylor & Francis.”
“Academic Writing for International Students of Science (2nd ed.) .” ”Bottomley Jane.” ”London. Routledge/Taylor & Francis.”

参考書(使用頻度、その他補足)

Students are not required to purchase a copy. Please refer it when necessary.

参考になるwwwページ

授業内外における学生・教員間のコミュニケーションの方法

manaba+R,学生との直接対話,その他(教員より別途指示)

備考

【科目ナンバリング・カリキュラムマップはこちらから/Click here to see the Curriculum-Map and Course-Numbering】
URL:https://secure.ritsumei.ac.jp/students/pathways-future/course/curriculum.html/