| Course Name | Year | Term | Period | Faculty / Graduate School | All Instructors | Credits |
|---|---|---|---|---|---|---|
| 34303:Academic Skills 1 (G3) § 34304:Basic Academic Skills (G3) | 2023 | Spring | Thu2 | College Of Economics,College of Science and Engineering,College of Gastronomy Management,College of Information Science and Engineering,College of Life Sciences,College of Sport and Health Science (tentative name) | LIU SORAYA | 2 |
Campus
Class Venue
Language
Course Outline and Method
Student Attainment Objectives
Recommended Preparatory Course
Course Schedule
| Lecture/Instructor(When there are multiple instructors) | Theme |
|---|---|
| Keyword, References and Supplementary Information | |
| 1 | Introduction |
Self introductions
|
|
| 2 | Study Planning |
Academic Integrity
|
|
| 3 | Academic Writing 1 |
What is plagiarism? Why copy and paste doesn't work
|
|
| 4 | Learning Styles |
Learning style questionnaire
|
|
| 5 | Academic Writing 2 |
Writing a coherent paragraph
|
|
| 6 | Communication Skills |
Final presentation guideline
|
|
| 7-8 | Academic Writing 3 |
From a paragraph to an essay
|
|
| 9 | Stress Management |
Symptoms of stress
|
|
| 10-13 | Final Presentations |
Final presentations
|
|
| 14-15 | Academic Writing 4 |
Paraphrasing and summarizing
|
Class Format
During the suspension period of BCP, classes will be as described in BCP levels 0-2.
【BCP level 1-2】
・Classes will be face-to-face. If there are online courses, announcements will be made on Manaba Course News.
【BCP level 3-4】
・All classes will be online (live via Zoom).
Recommendations for Private Study
2. For the online classes, please join from a computer and turn on your webcam for each class.
Grade Evaluation Method
| Kind | Percentage | Grading Criteria etc. |
|---|---|---|
| Final Examination (Written) | ||
| Report Examination (A report to be submitted by the unified deadline) |
||
| Exams and/or Reports other than those stated above, and Continuous Assessment (Evaluation of Everyday Performance in Class) |
100 | Attendance: 2% x 15 times = 30%
|
Grade Evaluation Method (Note)
2. For the final presentation sessions, asking at least 1 question each day would be counted towards your Q & A grade.
3. Submission of the final essay is necessary to receive credit for the class.
4. The grade evaluation method is the same under all BCP level situations.
Advice to Students on Study and Research Methods
2. Do not copy-paste anything from any website/article in your essay, even if you have included the website/article in your reference list. Make sure to paraphrase or summarize it in your own words before submitting.
Textbooks
Textbooks (Frequency of Use, Note)
Reference Books
| Title | Author | Publisher | ISBN Code | Comment |
|---|---|---|---|---|
| Study and Critical Thinking Skills in College | Kathleen McWhorter | Pearson | 978-0-321-99570-4 | |
| Academic Writing Skills | Peter Chin, Yusa Koizumi, Samuel Reid, Sean Wray, Yoko Yamazaki | Cambridge University Press | 978-1-107-63622-4 |
Reference Books (Frequency of Use, Note)
Web Pages for Reference
How to Communicate with the Instructor In and Out of Class(Including Instructor Contact Information)
Other Comments
URL:https://secure.ritsumei.ac.jp/students/pathways-future/course/curriculum.html/